Westfield Announcements

Can't make it in during the week? Join us for our new Saturday afternoon tastings from 2-5 pm. A CoolVines wine expert will be on hand to answer questions and assist with wine selections. Special wines will be featured each week and will available for complimentary tastings on Tuesdays 5-8 pm as well as Saturdays 2-5 pm at 23 Elm Street in downtown Westfield, NJ across from the train station.

Tuesday, October 21, 2008 5 - 8 PM: Easy Drinking Party Pleasers Try some of our our staff favorites that we are sure will please the gang at your next party!

Abando Winemaker Dinner at Chez Catherine, Thursday, October 23, 2008 at 7 pm

431 North Avenue West, Westfield, NJ

Join us for a Spanish winemaker dinner with special guest winemaker Roberto Ijalba, from Abando in Rioja, paired with a traditional Spanish menu by C. J. Reycraft Jr. , Chef de Cuisine at Chez Catherine.

Upon Arrival: Passed Tapas with 2007 Ermita San Felices Rioja Rose
Appetizer: Mejillones al vapor- (mussels steamed in their own juices) paired with 2006 Abando Rioja Blanco
Paella: Paella de chorizo y setas- (Spanish Paella with mushrooms and Chorizo) paired with 2001 Abando Crianza Rioja
Entree: Costillas de Cordero con allioli de mile y hongos con papas- (Rack of lamb with honey allioli and potatoes with mushrooms) paired with 2001 Santiago Ijalba Ogga Reserva Rioja
Dessert: Flan estilo de la familia (Traditional Caramel Flan) paired with a traditional dessert wine

$135 per person, includes tax and gratuity. Space is limited. For reservations, please call CoolVines at 908-232-5050 or go to www.coolvines.com.

Saturday, October 25, 2008 2 - 5 PM: Burgundy. Join us and special guest Robert Campbell from importer PComm for a special in-store tasting of our new white and red burgundies, exclusive to CoolVines!

Tuesday, October 28, 2008 5 - 8 PM: Trick or Treat-Candy for Grown-Ups! Come by CoolVines Westfield and taste something sweet!

Italian Wine Dinner at The Brick Oven, Monday, November 3, 2008 at 7:30 pm

117 Quimby Street - Westfield, NJ

Upon Arrival: 2006 La Vis Muller Thurgau
Appetizer: Shrimp Scampi, with 2007 Trappolini Orvieto
Pasta: Penne Vodka with 2006 Donna Laura Ali Sangiovese
Entree: Salmon Brick Oven with 2005 Torre Beati Montepulciano d'Abruzzo
Dessert: Sfogliatelle with 2000 Viticcio Vin Santo Dolce
$65 per person, includes tax and gratuity. 4 course dinner paired with wine selections from CoolVines in Westfield. For reservations, call CoolVines at 908-232-5050. * Wine selections subject to change based on availability.