Westfield Announcements
Restaurants | Shops and Stores | Entertainment | Schools | News | Town Events | Alerts | Sports | Other
Announcements for all categories
Cupcakes Are Coming!
Crumbs Bake Shop Opens in Westfield and brings 75 New Flavors to New Jersey.
WHAT: 1,000 Free Cupcakes to celebrate Opening Day
WHEN: Saturday, February 28 - Westfield Cupcake Kickoff at 8:00 a.m.
WHERE: Crumbs Bake Shop - 130 East Broad St., Westfield, New Jersey
Born on the Upper West Side 5 years ago, Crumbs was once considered a 'big city' cupcake. But now, for the first time ever, Crumbs Bake Shop, the originator of the gourmet cupcake, has brought its famous flavors to New Jersey, debuting in Westfield and Hoboken. The newest Crumbs Bake Shop will open its doors this Saturday, February 28th on 130 East Broad Street in Westfield.
The first to introduce previously unseen new flavor combinations for cupcake connoisseurs, Crumbs launched the concept of cupcake couture, effectively changing the cupcake industry. Today, Crumbs offers 75 different varieties, letting people sample different flavors, tailoring their choices to their mood, having many options at once without committing to just one flavor. Perfect for our on-demand, downloadable culture.
In an effort to invite the entire community to celebrate opening day, Crumbs will give away 1,000 complimentary cupcakes (1 per person) beginning at 8:00 a.m. on Saturday, February 28th at the Westfield shop and Saturday, March 21st at the Hoboken shop.
"I love watching people getting together to enjoy each other over a cupcake," said Mia Bauer, Crumbs co-founder. "Every day, I look forward to meeting our neighbors and hosting them in our shops with our newest and favorite flavors."
Crumbs Bake Shop first opened its doors in 2003, on New York?s Upper West Side. Since then, the company has had a lot cooking, bringing its signature flavor to neighborhoods in New York, the Hamptons and Los Angeles. The new Crumbs Bake Shops will feature the signature Crumbs design, inspired by a combination of old-world European cafes and modern Americana, built around shades of chocolate, vanilla and cinnamon.
The specialty of the house is cupcakes; however the menu also adds an irresistible blend of comfort-oriented classics and elegant baked goods.
Mia, the creative force behind Crumbs, started her career as a lawyer with a political science background. Now she develops each and every flavor, and ensures every Crumbs Bake Shop reflects the spirit of their neighborhoods. Her first book, Lolly LaCrumb's Cupcake Adventure, recently hit book shelves, helping brings parents and kids together in the kitchen and together to read. Mia says she was inspired to write the book, because her most favorite memories of growing up were cooking and reading with her own mom.
WHAT: 1,000 Free Cupcakes to celebrate Opening Day
WHEN: Saturday, February 28 - Westfield Cupcake Kickoff at 8:00 a.m.
WHERE: Crumbs Bake Shop - 130 East Broad St., Westfield, New Jersey
Born on the Upper West Side 5 years ago, Crumbs was once considered a 'big city' cupcake. But now, for the first time ever, Crumbs Bake Shop, the originator of the gourmet cupcake, has brought its famous flavors to New Jersey, debuting in Westfield and Hoboken. The newest Crumbs Bake Shop will open its doors this Saturday, February 28th on 130 East Broad Street in Westfield.
The first to introduce previously unseen new flavor combinations for cupcake connoisseurs, Crumbs launched the concept of cupcake couture, effectively changing the cupcake industry. Today, Crumbs offers 75 different varieties, letting people sample different flavors, tailoring their choices to their mood, having many options at once without committing to just one flavor. Perfect for our on-demand, downloadable culture.
In an effort to invite the entire community to celebrate opening day, Crumbs will give away 1,000 complimentary cupcakes (1 per person) beginning at 8:00 a.m. on Saturday, February 28th at the Westfield shop and Saturday, March 21st at the Hoboken shop.
"I love watching people getting together to enjoy each other over a cupcake," said Mia Bauer, Crumbs co-founder. "Every day, I look forward to meeting our neighbors and hosting them in our shops with our newest and favorite flavors."
Crumbs Bake Shop first opened its doors in 2003, on New York?s Upper West Side. Since then, the company has had a lot cooking, bringing its signature flavor to neighborhoods in New York, the Hamptons and Los Angeles. The new Crumbs Bake Shops will feature the signature Crumbs design, inspired by a combination of old-world European cafes and modern Americana, built around shades of chocolate, vanilla and cinnamon.
The specialty of the house is cupcakes; however the menu also adds an irresistible blend of comfort-oriented classics and elegant baked goods.
Mia, the creative force behind Crumbs, started her career as a lawyer with a political science background. Now she develops each and every flavor, and ensures every Crumbs Bake Shop reflects the spirit of their neighborhoods. Her first book, Lolly LaCrumb's Cupcake Adventure, recently hit book shelves, helping brings parents and kids together in the kitchen and together to read. Mia says she was inspired to write the book, because her most favorite memories of growing up were cooking and reading with her own mom.
http://www.crumbsbakeshop.com
expires
04/12/2009
